
All you need:
* one tablespoon of chopped shallots
* two cups of Thai jasmine rice
* one tablespoon of sliced garlic
* one tablespoon of ground ginger
* two tablespoons of Thai chile peppers, sliced
Then a quantity of chicken stock equal to the volume of water that is specified by the rice cooker that is needed to cook two cups of rice.
How to make:
* Put the rice in the cooker, then stir it after that fry rest of the ingredients leave the stock.
* Add all the ingredients in cooker and cook them.
* After a particular cooking time the dish would be ready.
* To give yellow colour to rice you can add a pinch of turmeric powder and saffron.
Enjoy!
0 comments:
Post a Comment