Wednesday, June 9, 2010

BBQ Chicken Salad, Thai-American Style

A recipe directly from Thai-American" section, as the salad is very nutritious for health, a wonderful taste that is going to fill your mouth with a new spice and taste, so if you wanna make your day very special then just try : BBQ Chicken Salad, Thai-American Style.

BBQ Chicken Salad
All you need:
1.) 1 can of coconut milk
2.) 1 tablespoon of lime juice
3.) 1 tablespoon of curry powder
4.) 1 broiler of fryer chicken
5.) 3 clove of garlic, minced
6.) 1 tablespoon of fish sauce
7.) 1/4 cup of cilantro leaves, chopped
8.) 12 red lettuce leaves, rinsed
9.) 1 large red bell pepper, seeded and sliced
10.) 1 recipe Sweet and Sour Cilantro Dressing,
11.) 1/3 cup of finely chopped peanuts
12.) 1 medium head of lettuce, shredded
13.) 1/2 cup mint leaves, torn

How to make:
1. Start with rinsing chicken,pat dry. then cut it into two halves ,take a large bowl whisk curry powder into coconut milk.In lime juice blend it with garlic, brown sugar,fish sauce and cilantro ,then add chicken turning to coat in marinade.

2. Then cover it and refrigerate it for four hours, now on oven now on oven broiler put the chicken make sure skin side down.

3. About 10 min, turn it after,Cook until juices run clear around 30 min, cut the cool chicken into strips.

4. Now to dress it you need to prepare and arrange lettuce leaves on 6 plates, then add and combine strands of lettuce, along with bell paper and mint, then make portion onto lettuce leaves, on the top scatter chicken, then sprinkle peanuts and serve it.

No comments:

Post a Comment