Saturday, July 3, 2010

Pad Ped Mu

It is a thai recipe called Pad Ped Mu.This dish is made with belly pork one main advantage of this recipe is that the dish is cooked in the pork fat itself, which enhances the flavor.The the fatty meat absorbs the additional flavours and so tastes better. To make this :

Pad Ped Mu
All you need:

* 3 tablespoons red curry paste

* 1 pound belly pork, cut into small dice.

* 1/2 cup green bell peppers, sliced

* 2 cups of long green beans, cut into 1" pieces

* 3 tablespoons fish sauce

* 1 tablespoon garlic, minced

* 1 tablespoon thai chilli in oil1 teaspoon black pepper, freshly ground

* 1 tablespoon palm sugar

* 1 tablespoon thai chilli peppers thinly sliced

How to make:

* Start with heating the wok add belly pork.

* Fry and make it brown let the fat crispens and reduces.

* Add small amount of peanut oil.

* Add curry paste, then fish sauce,sugar , chilies , pepper, chilli oil and garlic.

* Fry it about two min, stir to mix flavours well.

* Add the bell peppers then add the long beans and stir fry until heated through.

* Serve with steamed thai jasmine rice.

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