Monday, June 14, 2010

Hoisin Barbeque Ribsteak

A delicious stuff directly from Thai kitchen, to give you a taste like you having some tasty recipe in restaurant so just feel like you are sitting in a restaurant and enjoy this recipe at home, as it is very easy to make and very good to eat.

Hoisin Barbeque Ribsteak
All you need:

Begin with good quality ribsteaks or t-bone .

To make spice rub:

* 1 tablespoon salt

* 2 tablespoons freshly ground black pepper

* 1 tablespoon ground chile powder

* 2 tablespoons five-spice powder

* 1 tablespoon ground cumin

To make mop and sauce:

* 3/4 cup hoisin sauce

* 2 tablespoons white vinegar

* 3/4 cup of lager beer

* 1/3 cup Thai ketchup

* 1 tablespoons sesame oil

How to make:

* Completely mix all the rub ingredients, and sprinkle all over the steak.

* Leave it on room temperature for 30 -60 min.

* In a small cup mix beer and 1/4 cup hoisin keep it aside, it is mop.

* Take another saucepan mix remaining hoisin with chile sauce, sesame oil and white vinegar,make it simmer, remove from heat,it is sauce.

* Now its time to boil the ribsteak, in every 2 or three min mop it with the beer/hoisin mixture.

* The moment steak is done just put sauce over it.

* Enjoy!

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