Its the time for some change from your daily routine food and enjoy the flavour of Thai food , It is very ultimate in itself, gives you really a perfect taste that you actually want to relish, the recipe here is very delicious and you will get wonderful aroma, flavour and texture.
To make it you require:
2 stalks fresh lemon grass
1 cup chopped shallots(remove the layer and make slices of 6 inchs).
1 tablespoon chopped peeled fresh ginger.
2 large cloves garlic.
1 tablespoon of finely chopped fresh cilantro stems
1 1/2 teaspoons sugar
1-2 tablespoons of Thai green curry paste
1/2 teaspoon of turmeric powder
3/4 teaspoon salt
1/4 cup water
1 3/4 cups of chicken broth
1/4 cup plus 2 tablespoons vegetable oil
1 13 oz can coconut milk
1 14 oz package wide rice noodles
1 1/2 lb large shrimp
Procedure:
Put all the things like lemongrass, ginger , puree shallots,garlic along with cilantro stems in a blender, also mix curry paste sugar, salt, water, turmeric powder, make it smooth, then heat oil and at moderate heat Cook curry paste, stir properly till it starts adding to the base, now add simmer broth and coconut milk, stir until it becomes 2-3v cups, now cook noodles while sauce simmers. Then drain in a colander and rinse under cold water , also drain noodles well and divide them in 4 bowls, now add shrimp to sauce, stir then remove from and ladle over the noodles.
To make it you require:
2 stalks fresh lemon grass
1 cup chopped shallots(remove the layer and make slices of 6 inchs).
1 tablespoon chopped peeled fresh ginger.
2 large cloves garlic.
1 tablespoon of finely chopped fresh cilantro stems
1 1/2 teaspoons sugar
1-2 tablespoons of Thai green curry paste
1/2 teaspoon of turmeric powder
3/4 teaspoon salt
1/4 cup water
1 3/4 cups of chicken broth
1/4 cup plus 2 tablespoons vegetable oil
1 13 oz can coconut milk
1 14 oz package wide rice noodles
1 1/2 lb large shrimp
Procedure:
Put all the things like lemongrass, ginger , puree shallots,garlic along with cilantro stems in a blender, also mix curry paste sugar, salt, water, turmeric powder, make it smooth, then heat oil and at moderate heat Cook curry paste, stir properly till it starts adding to the base, now add simmer broth and coconut milk, stir until it becomes 2-3v cups, now cook noodles while sauce simmers. Then drain in a colander and rinse under cold water , also drain noodles well and divide them in 4 bowls, now add shrimp to sauce, stir then remove from and ladle over the noodles.
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