Wednesday, May 26, 2010

Thai Spicy Ground Chicken and Toasted Rice, "Larb Gai"

Very yummy and delicious and mouth watering recipe from the Thai kitche, very quick to make and often extremely spicy, it can be combined with lime juice and mint leaves to have an exotic flavour, and really this recipe has got its place in menus in America as "chicken salad Thai style, it is a kind of salad, rather chicken It can also be made with pork and beef, you can also add beanthread noodles, so to get a different taste try Thai Spicy Ground Chicken and Toasted Rice, "Larb Gai".

LArb Gai

All you need :
2 tablespoons of sliced shallot
1/4 cup of chopped mint leaves
1 lb ground chicken
2 tablespoons finely chopped spring onion
2 tablespoons of ground Thai chile
3 tablespoons of roasted rice powder
2-3 tablespoons of fish sauce
3 tablespoons of lime juice

You can add cabbage, parsley,green beans,sliced radish,coriander leaves and cucumber to garnish Ground the chicken, cook it in a pan using 2 tablespoons lime juice. Heat should be moderate, stir. Now transfer it to medium bowl, then add rest of the ingredients and mix properly. Now add fish sauce. It is needed to served with fresh vegetables and freshly-steamed sticky rice. You can also use chicken giblets and add it like other ingredients. Enjoy!

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