Another outcome from Thai kitchen a recipe that is going to ,make your day so if you want to try something new just go for very yummy and delicious recipe and really very tempting called Thai Satay Chicken recipe, Satay Chicken very popular recipe all across Asia. In Thailand they can be found everywhere. This simple recipe is really liked by Thai people as it gives it own Thai style and flavour.
So to make this all you need is :
3-4 Thai shallots, peeled and sliced thinly sliced
2 tablespoons of sugar
600g boneless chicken breast
1 clove Thai garlic, peeled and smashed
1 tablespoon of whole cumin
1 stalk fresh lemon grass, thinly sliced
1 tablespoon of whole coriander seeds
1 tablespoon of ground turmeric
1/4 inch piece of fresh galangal
1/2 tablespoon of sea salt
1 stalk fresh lemon grass, thinly sliced
Satay seasoning mix
20 bamboo skewers
2 tablespoons of cooking oil
Procedure:
* Make long slices of chicken approximately 1/4" thick and 2" in length. Pat dry with paper towels.
* For a minute Dry roast coriander seeds , on medium heat, stir. Thengrind coriander seeds, now mix all spices with galangal and garlic together in a bowl, shallot and lemon grass.
* To the marinade add chicken pieces mix properly, marinate it for an hour or up to overnight.
* Soak bamboo skewers in water Before cooking, do it for 10 min.
* Now Skewer 2 to 3 pieces of chicken onto each stick, then grill, barbequed and broiled on fair heat, turn and brush them regularly, cooking should be of 5 to 10 minutes.
* You can have a peanut dressing for the snacks, you can add Cucumber dipping sauce to get more flavour
If you want to prepare Cucumber sauce then you need to have:
* 4 tablespoons of rice vinegar
* Quarter of a cucumber, sliced into little pieces
* 1 teaspoon of sugar
* 3 Thai red chillies, finely sliced
* 2 Thai shallots, chopped finely.
* Now mix all the ingredients well
* Leave it for few hours
Thai Satay Chicken is mostly served with sweet and spicy peanut sauce, its marinade is made with onions, turmeric, garlic,coriander and ginger, this is special kind of marinade .And if you want to prepare peanut sauce for that you need roasted peanuts, garlic,water, soy sauce,brown sugar,sesame oil, fish sauce, cayenne pepper,tamarind paste and coconut milk.
So to make this all you need is :
3-4 Thai shallots, peeled and sliced thinly sliced
2 tablespoons of sugar
600g boneless chicken breast
1 clove Thai garlic, peeled and smashed
1 tablespoon of whole cumin
1 stalk fresh lemon grass, thinly sliced
1 tablespoon of whole coriander seeds
1 tablespoon of ground turmeric
1/4 inch piece of fresh galangal
1/2 tablespoon of sea salt
1 stalk fresh lemon grass, thinly sliced
Satay seasoning mix
20 bamboo skewers
2 tablespoons of cooking oil
Procedure:
* Make long slices of chicken approximately 1/4" thick and 2" in length. Pat dry with paper towels.
* For a minute Dry roast coriander seeds , on medium heat, stir. Thengrind coriander seeds, now mix all spices with galangal and garlic together in a bowl, shallot and lemon grass.
* To the marinade add chicken pieces mix properly, marinate it for an hour or up to overnight.
* Soak bamboo skewers in water Before cooking, do it for 10 min.
* Now Skewer 2 to 3 pieces of chicken onto each stick, then grill, barbequed and broiled on fair heat, turn and brush them regularly, cooking should be of 5 to 10 minutes.
* You can have a peanut dressing for the snacks, you can add Cucumber dipping sauce to get more flavour
If you want to prepare Cucumber sauce then you need to have:
* 4 tablespoons of rice vinegar
* Quarter of a cucumber, sliced into little pieces
* 1 teaspoon of sugar
* 3 Thai red chillies, finely sliced
* 2 Thai shallots, chopped finely.
* Now mix all the ingredients well
* Leave it for few hours
Thai Satay Chicken is mostly served with sweet and spicy peanut sauce, its marinade is made with onions, turmeric, garlic,coriander and ginger, this is special kind of marinade .And if you want to prepare peanut sauce for that you need roasted peanuts, garlic,water, soy sauce,brown sugar,sesame oil, fish sauce, cayenne pepper,tamarind paste and coconut milk.
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