Monday, May 24, 2010

Stir-fried Thai pumpkin with egg

Very easy to cook and good to eat, and to give you a perfect delight very special recipe that has directly arrived from Thai kitchen to add more spice and flavour to your taste and to give you something different from daily routine yes its name is Stir-fried Thai pumpkin with egg so enjoy and get delighted.

Stir-fried Thai pumpkin with egg
To make this all you need :

1/2 cup water
2 teaspoons white soy sauce
1 teaspoon white sugar
2 cups pf thai pumpkin, cut into bite-size pieces
2 tablespoons chopped garlic
8 small thai chilies, or 4 medium-sized thai chilies (optional,
or to taste)
1 egg
2 tablespoons vegetable oil

Stir-fried Thai pumpkin with egg
How to make:

Cut pumpkin's outer skin and inner bits with seeds . Make bite-size pieces and set aside. Then Chop garlic and chilies too. Make the pan heat at medium-high with the oil and fry the garlic make it lights brown with fragrance. Then Add the chilies and cook for about 10-20 seconds more. Now Add pumpkin and water, after that cover the pan with a lid. Cook for 5 minutes make it cooked through.s When the pumpkin is done , take out the lid and make the water dried up. After it dries , add sugar and stir, then crack the egg, scramble it in the pan first when it solidifies ,coat the pumpkin Lastly put soy sauce.
Mix well.

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