Ingredients
6 garlic cloves , minced
4 shallots, minced
12 mixed green and red peppers , sliced
1 teaspoon canned green peppercorns
1 tablespoon oil
500 g ground/minced chicken
1/4 cup fish sauce
2 tablespoons sugar
1 cup hot basil leaves
How to prepare
Place the garlic, shallots, peppers and peppercorns in a mortar and mash with a paste until a paste is formed.
Heat a large sauté pan to medium-high heat and add the oil. Add the garlic paste and stir for 1 minute, then add the ground chicken, fish sauce and sugar. Continue to cook until the sauce is reduced. Toss in the Basil leaves.
As a luncheon dish, serve over rice with a fried egg.
As a dinner dish, serve separately with rice and with an accompaniment such as hot and sour shrimp soup
SERVES 4
6 garlic cloves , minced
4 shallots, minced
12 mixed green and red peppers , sliced
1 teaspoon canned green peppercorns
1 tablespoon oil
500 g ground/minced chicken
1/4 cup fish sauce
2 tablespoons sugar
1 cup hot basil leaves
How to prepare
Place the garlic, shallots, peppers and peppercorns in a mortar and mash with a paste until a paste is formed.
Heat a large sauté pan to medium-high heat and add the oil. Add the garlic paste and stir for 1 minute, then add the ground chicken, fish sauce and sugar. Continue to cook until the sauce is reduced. Toss in the Basil leaves.
As a luncheon dish, serve over rice with a fried egg.
As a dinner dish, serve separately with rice and with an accompaniment such as hot and sour shrimp soup
SERVES 4
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