Friday, November 13, 2009

Thai Noodles With Chicken


2 red pepper
2 spring onions
3 tbsp oil
3 tbsp sweet soy sauce
300 gram Chinese egg noodles
300 gram chicken fillets
1 tbsp oil
1 tbsp soya sauce

Thai Noodles With Chicken

How To Make:

In a vessel bring water to boil and simmer the noodles for approx 10 minutes. Drain noodles and wash with cold water. Now slice the chicken and marinade with oil and soya sauce.

Cut broccoli into bite-size pieces and slice pepper. Now cut spring onions into 2 cm long pieces and heat oil in a wok or a pan. Add chicken and stir-fry continously until tender. Add broccoli and continue to stir-fry. Add onions and pepper and stir-fry for five minutes. Add noodles and stir. Season with soya sauce. Enjoy the Thai noodles with chicken...

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