Tuesday, November 17, 2009

Appetizer Meatballs


2 tsp salt-or to taste
2 pounds ground beef
1 pound hot pork sausage
1 5oz can evaporated milk
2 cups old fashion oats.
1/2 tsp ground pepper
2 tsp chilli powder
1 tsp garlic powder
2 eggs
1/2 cup chopped onions

For the sauce:
2 cups ketchup
1 1/2 cups brown sugar-or to taste
1 tsp liquid smoke
1/2 tsp garlic powder
1/2 chopped onions
2 tsp salt-or to taste

Appetizer Meatballs


Take a large bowl and mix all meatball ingredients together. Now shape them into 1 1/2 inch to 2 inches balls. Next step is that place them side by side in a 9" x 13" lightly greased baking dish. You can also use another baking dish if all of the meatballs will not fit.

Now combine sauce ingredients and pour over meatballs. Sauce recipe can also be doubled. Cover and bake the meatballs 350 degrees for 1 hour or until meatballs are no longer pink in the middle.

Serve over rice, garlic mashed potatoes, egg noodles or as appeitizers and enjoy !!!!
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