Tuesday, November 24, 2009

Chicken Basil


1/2 lb ground chicken
1 tbsp garlic properly minced
3 tbsp fish sauce
2 tbsp vegetable oil
4-7 minced Thai chilli pepper
1 tbsp sugar
1-2 packages of holy basil

Chicken Basil


Let's start with mincing the garlic and chilli pepper together. Now start cleaning the gra-pow or chicken basil leaves. The leaves will automatically shrink when cooked and this dish's flavour comes mainly from the leaves.

Now next step is fry the garlic and chilli pepper in oil over high heat. When garlic starts to turn brown, drop the ground chicken into the garlic. Stirring it constantly. Keep on stirring until all the juice is gone.

Next step is to add sugar and fish sauce and then add Thai basil. Mix the leaves with meat for few minutes and then remove from the heat and put the Thai 'Chicken Basil' in the serving bowl with rice.

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