Friday, December 4, 2009

Thai larb Gai

What you need:

3 tbsp roasted rice powder
2 tbsp ground Thai chilly
3 tbsp lime juice
2-3 tbsp fish sauce
1 lb ground chicken
2 tbsp sliced shallot
2 tbsp finely chopped spring onion
1/4 cup chopped mint leaves

For garnishing:

Fresh cabbage
Green beans
Sliced radish
Cucumber sliced
Coriander leaves optional

Thai larb Gai


Ground the chicken in the food processor. Cook the chicken with 2 tablespoons of lime juice in a pan over moderate heat. Stir until it is cooked. Than transfer the cooked chicken into medium mixing bowl.

Add the remaining ingredients, and mix them well. Taste and season as desired. You might want more or less ground chilly or fish sauce, etc. Serve the dish with fresh vegetables and warm, freshly-steamed sticky rice. Thai Larb Gai is ready to eat.

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