Tuesday, December 15, 2009

Thai Chicken Soup

In large soup bowl, bring chicken stock to a simmer over medium flame. Add lemongrass, ginger slices, kaffir lime leaves, Thai chillies and smashed garlic cloves. Simmer, and let it remain covered for about 10-15 minutes.

Thai Chicken Soup

After that strain stock to remove these inedible flavorings. Turn down the heat to low and stir in coconut milk, fish sauce, sugar or Splenda, mushrooms, shredded chicken, lime juice, and cracked pepper.

Simmer it for about 5 minutes without boiling to blend flavours and heat chicken through. Sprinkle with cilantro if required and enjoy the Thai chicken soup. This soup is healthy and perfect for any phase of diet.

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