Chicken and Mango Satay

What do you need:

4 large chicken breast
Salt and pepper
2 mango, ripe but firm
30 to 35 bamboo skewers or cocktail toothpicks
Thai Kitchen Peanut Satay Sauce
Garnish with fresh mint leaves



How to make:

Bake or broil chicken breasts with a pinch of salt and pepper until fully cooked. Now cut into 30-35 x 1-inch sized pieces. Secondly peel mango and cut the flesh into same sized pieces.

On each skewer, place a mint leaf, with one piece of chicken and one piece of mango. Repeat this process with remaining mint, chicken and mango pieces and than place a small bowl of peanut satay sauce in the middle of a large plate.

Surround the bowl of sauce with the mini chicken and mango satay sticks. Enjoy the aromatic and exotic Thai chicken and mango satay which is a perfect appetizer.

Appetizer Meatballs

Ingredients:

2 tsp salt-or to taste
2 pounds ground beef
1 pound hot pork sausage
1 5oz can evaporated milk
2 cups old fashion oats.
1/2 tsp ground pepper
2 tsp chilli powder
1 tsp garlic powder
2 eggs
1/2 cup chopped onions

For the sauce:
2 cups ketchup
1 1/2 cups brown sugar-or to taste
1 tsp liquid smoke
1/2 tsp garlic powder
1/2 chopped onions
2 tsp salt-or to taste




Preparation:

Take a large bowl and mix all meatball ingredients together. Now shape them into 1 1/2 inch to 2 inches balls. Next step is that place them side by side in a 9" x 13" lightly greased baking dish. You can also use another baking dish if all of the meatballs will not fit.

Now combine sauce ingredients and pour over meatballs. Sauce recipe can also be doubled. Cover and bake the meatballs 350 degrees for 1 hour or until meatballs are no longer pink in the middle.

Serve over rice, garlic mashed potatoes, egg noodles or as appeitizers and enjoy !!!!

Thai Noodles With Chicken

Ingredients:

2 red pepper
2 spring onions
3 tbsp oil
3 tbsp sweet soy sauce
300 gram Chinese egg noodles
300 gram chicken fillets
1 tbsp oil
1 tbsp soya sauce




How To Make:

In a vessel bring water to boil and simmer the noodles for approx 10 minutes. Drain noodles and wash with cold water. Now slice the chicken and marinade with oil and soya sauce.

Cut broccoli into bite-size pieces and slice pepper. Now cut spring onions into 2 cm long pieces and heat oil in a wok or a pan. Add chicken and stir-fry continously until tender. Add broccoli and continue to stir-fry. Add onions and pepper and stir-fry for five minutes. Add noodles and stir. Season with soya sauce. Enjoy the Thai noodles with chicken...

Thai Satay

Ingredients:

1/2 tsp turmeric
1 tsp sugar
1 lb pork
1 pinch ground pepper
1/2 tsp cumin
1/2 cup coconut milk
Bamboo skewer
1 tsp sweet condensed milk (Optional)




Method:

Soak bamboo skewers for half an hour to keep the ends from burning when being grilled. Slice the pork into thin strips that will fit onto the skewers. Ground cumin and black pepper and add cumin, black pepper, turmeric, sugar, sweet condensed milk and coconut milk to the sliced pork.

To coat the pork with the marinade mix the ingredients with the pork well. Marinade for half and hour or overnight. But for shorter marinade time, just coat all the seasonings into the sliced pork for a couple minutes.

Thread the pork onto the bamboo skewers. The 'Thai Satay' is grilled on a rectangular, narrow charcoal grill that fits just one row of satay. Finally, grill and serve satay with peanut sauce and cucumber in vinegar.

You can barbecue the satay, or grill on an indoor grill, or you can also broil it in the oven or baking sheet. The satay will cook in 10 to 20 minutes if the pork slices are thin.