What do you need:
4 large chicken breast
Salt and pepper
2 mango, ripe but firm
30 to 35 bamboo skewers or cocktail toothpicks
Thai Kitchen Peanut Satay Sauce
Garnish with fresh mint leaves
How to make:
Bake or broil chicken breasts with a pinch of salt and pepper until fully cooked. Now cut into 30-35 x 1-inch sized pieces. Secondly peel mango and cut the flesh into same sized pieces.
On each skewer, place a mint leaf, with one piece of chicken and one piece of mango. Repeat this process with remaining mint, chicken and mango pieces and than place a small bowl of peanut satay sauce in the middle of a large plate.
Surround the bowl of sauce with the mini chicken and mango satay sticks. Enjoy the aromatic and exotic Thai chicken and mango satay which is a perfect appetizer.
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4 large chicken breast
Salt and pepper
2 mango, ripe but firm
30 to 35 bamboo skewers or cocktail toothpicks
Thai Kitchen Peanut Satay Sauce
Garnish with fresh mint leaves
How to make:
Bake or broil chicken breasts with a pinch of salt and pepper until fully cooked. Now cut into 30-35 x 1-inch sized pieces. Secondly peel mango and cut the flesh into same sized pieces.
On each skewer, place a mint leaf, with one piece of chicken and one piece of mango. Repeat this process with remaining mint, chicken and mango pieces and than place a small bowl of peanut satay sauce in the middle of a large plate.
Surround the bowl of sauce with the mini chicken and mango satay sticks. Enjoy the aromatic and exotic Thai chicken and mango satay which is a perfect appetizer.
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