Coconut rice is a terrific Thai which is quick and easy to prepare. This recipe can make your dinner extra special.
Ingredients:
* 2 cups of Thai jasmine-scented white rice
* 2 cups of coconut milk
* 1 3/4 cups of water
* 2 Tbsp.of dry shredded unsweetened coconut
* 1/2 tsp. salt
* 1/2 tsp. coconut oil
Preparation:
1. Rub some oil on the bottom of a deep pot. Take a good-fitting lid.
2. Put rice, coconut milk, water, shredded coconut, and salt in the pot .
3. Keep stirring until the liquid starts boiling.
4. After some time,stop stirring and reduce heat to low. Put the lid and leave for simmering for about 15 minutes.
5. When the liquid is no more there,put off the heat and leave the covered pot on the burner for 10 minutes.
6. To serve, remove the lid and fluff rice with a fork or chopsticks.
You can also add a little toasted coconut in it!
Ingredients:
* 2 cups of Thai jasmine-scented white rice
* 2 cups of coconut milk
* 1 3/4 cups of water
* 2 Tbsp.of dry shredded unsweetened coconut
* 1/2 tsp. salt
* 1/2 tsp. coconut oil
Preparation:
1. Rub some oil on the bottom of a deep pot. Take a good-fitting lid.
2. Put rice, coconut milk, water, shredded coconut, and salt in the pot .
3. Keep stirring until the liquid starts boiling.
4. After some time,stop stirring and reduce heat to low. Put the lid and leave for simmering for about 15 minutes.
5. When the liquid is no more there,put off the heat and leave the covered pot on the burner for 10 minutes.
6. To serve, remove the lid and fluff rice with a fork or chopsticks.
You can also add a little toasted coconut in it!
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