Thai Green Curry Chiken

Ingredients:

3 tbsp fish sauce
4 kaffir lime leaves
1/4 cup green curry paste
350 grams chicken breast or thigh, cut in equal pieces
1 1/4 cups coconut milk
1/4 cup thai basil leaves
2 long purple eggplants, cut into small pieces.
1/2 cup chicken stock
2 tsp palm sugar




Prepration:

Take a pan and boil the coconut milk. Cook the milk over medium heat and keep it stirring for 3 to 5 minutes. Add green curry paste. Continue to cook and stir until the mixture becomes dry. Put off the gas and pour the mixture into a larger pot.

Now add the chicken and stir it for 1-2 minutes, add fish sauce, sugar and keep stirring for another minute then add the eggplant with the remaining coconut milk and chicken stock. Cook this over medium heat until the chicken is cooked properly and eggplant becomes tender.

Add kaffir lime leaves and Thai basil and again bring all this to a boil. Remove from heat and season it and serve and enjoy!!!

Red Curry Chicken

Ingredients:

2 fresh red chillies diagonally sliced
1/2 cup Thai sweet basil leaves
2 tbsp fish sauce
1/4 tsp sea salt
1 1/2 tsp palm sugar
Thai sweet basil leaves for garnishing
1 lb boneless chicken breast
1 can bamboo shoots, sliced
3 tbsp red curry paste
2 cups coconut milk





Method:

Wash the chicken properly. After washing it slice the chicken diagonally into 1/2 cm thick, 3 cm wide and 3 cm long pieces. Thinly slice the bamboo shoots.

Pour 1 cup of coconut milk into a wok and bring it to a boil over medium high flame. Keep on stirring constantly. Add the curry paste, stir until red oil comes to the surface. After that add the chicken and saute until it turns white and is cooked through.

Now add the remaining coconut milk, follow with the bamboo shoots. Seasoning it with fish sauce, sugar, and salt and bring back to a boil. Sprinkle with chillies, and sweet basil leaves. Turn off the gas. Pour the dish on a serving plate or bowl and garnish with sweet basil leaves before serving.

Lose yourself into the yummy taste of this Thai red curry chicken.