Laab

Laab is a northern eastern food, it is usually eaten as a part of a set, it is also known as Laap, it can be eaten with water spinach , string beans,sliver of cabbage and Thai basil, it is also served as appetizer along with that Laab is also served as main course, so this time try this very yummy and mouth watering appetizer right in front of you just try and feel the difference.



All you need:

* 1/4 shallot, sliced thinly

* 1 table spoon toasted rice

* 1/2 lbs ground pork

* 1-2 limes

* 1/4 table spoon of ground dried chilli pepper

* 3 table spoon fish sauce

* 3 sprigs spear mint

* 5 sprigs cilantro sliced

* 1 green onion sliced.

How to make:

* Put lime juice of 1/3 lime on ground pork, mix properly and lt it get marinate

* Heat a cast iron pan,then two table spoons of then add marinated pork and stir.

* First the pork will stick to the pan then juice come out and will be loosened, stir well.

* Then put the pork in a bowl having all the ingredients, then add green onion, fish sauce,shallot, cilantro, reat lime juice, toasted rice along with ground chilli pepper.

* Mix properly and taste, just taste the tartness from lime juice and fish sauce.

* Put all the ingredients in a bowl, garnish it with spearmint, after that sprinkle the rest of toasted rice.

* Then its time to serve it with vegetables like green beans, cabbage, thai basil and lettuce.

Three Friend Salad, "Yum Sahm Sahai"

Want to have some unique kind of Salad then your search end here ys a very yummy recipe of Thai Salad is right for you to add some more flavours in your day, this special salad called Three Friend Salad, "Yum Sahm Sahai" is very nutritious for your health, so make your day special with this recipe.


All you need:

* 1/2 lb chicken, cooked and sliced

* 1/2 lb shrimp, deveined, cooked and sliced

* 1/2 lb chicken, cooked and sliced

* 3 tbsp prik pao

* 1 tbsp fish sauce

* 1/4 cup juice of fresh lime

* 2 tsp tamarind concentrate mixed with 3 tbsp warm water

* 1/4 cup shredded cabbage

* 1 tbsp sugar

* 1/4 cup cashew nuts lightly crushed in a pestle and mortar.

* 1/4 cup shredded carrot

* 1/2 cup fresh mint leaves

* 2-3 green onions, chopped into 1" pieces

* 1/4 cup shredded cabbage

How to make:

* Mix all the stuff fish sauce,tamarind juice,prik pao and sugar together.

* Take a saucepan and put the mixed stuff hat it at medium/low heat let it gt boiled .

* Remove from heat add lime juice keep stirring.

* Put the meat in the bowl, pour sauce and onion and mix properly.

* Top it up with mint leaves.

* On a serving plate put meat mixture over the top.

* Decorate it with shredded carrots.

* Serve.

* Enjoy!