An excellent and mouth watering recipe named : Cotton Fish with GreenMango Salad, Pla Dook Foo, that is prepared with freshwater fish in a unique way, in this tempting recipe the fish puffs up like a cotton so if you are a fish eater this recipe is going to tempt you really,for excellent results use catfish . To make it all you need:
Oil for frying
Sliced shallots
1 freshwater fish of medium sized
Roasted peanuts
2 tablespoons of sugar
3 tablespoons of lime juice
2 tablespoons fish sauce
Shredded green sour mango
Sliced fresh Thai chile peppers
Procedure:
Start cooking the fish on a barbeque,take out the head and tail along with the bones, . Vigorously pound the fish in a mortar and pound it properly, Then take a skillet put the pounded fish and hot oil, after two minutes , keep it on a dish add some peanuts . Then top it up with a mixture of shredded green mango,fish sauce ,
sliced shallot,lime juice and fish sauce . Enjoy!
Oil for frying
Sliced shallots
1 freshwater fish of medium sized
Roasted peanuts
2 tablespoons of sugar
3 tablespoons of lime juice
2 tablespoons fish sauce
Shredded green sour mango
Sliced fresh Thai chile peppers
Procedure:
Start cooking the fish on a barbeque,take out the head and tail along with the bones, . Vigorously pound the fish in a mortar and pound it properly, Then take a skillet put the pounded fish and hot oil, after two minutes , keep it on a dish add some peanuts . Then top it up with a mixture of shredded green mango,fish sauce ,
sliced shallot,lime juice and fish sauce . Enjoy!
